Dim Sum Diaries
We stayed at Grunberb Haus B&B in VT during our vacay. Every morning the innkeeper's wife made this lovely, delicious lemon bread for breakfast. I lubbed it so much that I asked her for the recipe! Its that good peeps!

So I thought I'd share it with you too.



-1 1/2 cups flour
-1 cup sugar
-1/2 tsp salt
-1 tsp baking powder
-2 eggs
-1/2 cup milk
1/2 cup salad oil
-grated peel of one lemon

Prep: Stir together flour, sugar, baking powder and salt. Beat together eggs, milk, oil and lemon and add to flour mixture; stir until just blended. Pour batter into a greased loaf pan, bake at 350 degrees for 45 minutes until top of bread is firm and attractively golden brown. Prepare Lemon glaze (recipe below). When bread is finished baking, use a wood chopstick to poke numerous holes all the way to the bottom of loaf. Drizzle hot glaze over top so that it slowly soaks into bread. Makes one loaf.

(Lemon Glaze)
-1/3 cup lemon juice
-/3 cup sugar

Prep: Combine both over heat, stirring until sugar dissolves.

Muy delicioso!