I am a jan-use in the kitchen! My mom is staying with us, she brought down two Cornish game hens for dinner. Got this recipe off the internet: Made a stuffing from sausage (50% less fat), fresh parmesean cheese, bread crumbs, green onions and sage. After stuffing the bird with it, brushed a rasberry glaze (olive oil, cider vinegar and rasberry jam) over it and roasted aforementioned Cornish game hens. The results were DELICIOUS! Served with rice, of course.
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